Rice Flour

Product Description: Rice flour is a finely milled powder made from raw rice grains. Unlike wheat flour, it is completely gluten-free, making it a staple for those with celiac disease or gluten sensitivities. Its neutral flavor and ability to create a crisp, light texture make it a versatile ingredient in various cuisines, especially Asian and South Indian cooking. Ingredients: 100% ground rice. It can be made from either white rice or brown rice, which results in slightly different colors and nutritional profiles. Specifications: The flour is a very fine, smooth, and white powder. When mixed with liquid, it tends to be less elastic than wheat flour and can be somewhat gritty if not prepared correctly. When fried, it forms a light, crispy crust. Nutritional Profile: It is primarily a source of carbohydrates. It contains no gluten, and depending on whether it is made from white or brown rice, it may contain some dietary fiber. Usage Instructions: Rice flour is a key ingredient in dishes like: Dosas and Idlis: It is combined with urad dal to make the fermented batter for these popular South Indian staples. Modak and Rice Noodles: It is the primary component for these traditional dishes. Thickening Agent: It is an excellent gluten-free thickener for sauces, gravies, and soups. Frying and Baking: It is often used as a coating for fried foods (like fish or vegetables) to add a crispy texture. In baking, it is used in combination with other flours to create gluten-free baked goods. Storage and Expiry: Store in an airtight container in a cool, dry place. It typically has a shelf life of 6-12 months but can last longer if stored properly, preventing moisture and rancidity.