Our Jowar flour is crafted from premium sorghum, meticulously sourced to guarantee a consistent and dependable product.
We utilize an advanced milling process to produce Jowar flour, yielding a fine and adaptable flour that’s perfect for a variety of culinary uses.
Although not as high in protein as some other flours, Jowar flour still offers a good nutritional profile, including essential vitamins and minerals, enhancing the health benefits of your recipes.
Our Phool Makhana is sourced from premium-quality lotus seeds, ensuring a consistent and reliable product.
We employ a meticulous processing method to create Phool Makhana, resulting in light and crunchy seeds that are perfect for a variety of culinary applications.
Rich in protein and fiber, Phool Makhana provides a nutritious addition to your recipes, contributing to a healthy and balanced diet.