Crispy on the outside and bursting with flavor inside, our vegetable spring rolls are filled with a mix of fresh vegetables and spices. Served with chutney, they make a delicious snack, appetizer, or party favorite. Perfect for enjoying with tea, as a starter, or as a light meal anytime. Carefully packed to preserve taste and freshness, they bring convenience and authentic flavor to your table.
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Crispy on the outside and bursting with flavor inside, our vegetable spring rolls are filled with a mix of fresh vegetables and spices. Served with chutney, they make a delicious snack, appetizer, or party favorite. Perfect for enjoying with tea, as a starter, or as a light meal anytime. Carefully packed to preserve taste and freshness, they bring convenience and authentic flavor to your table.
Ingredients: Refined Wheat Flour (29.1%), Water(12.41%), Cabbage (9.64%), Onion (8.56%), Carrots (8.12%), Capsicum (7.42%), Spring Onion (3.1%), Edible Vegetable Oil (Sunflower Oil) (4.8%), Corn Starch (9.3%), Garlic (1.2%), Salt (1.4%), Ginger (1.7%), Green Chilli (0.98%), Sugar (0.15%), Yeast Extract Powder(0.09%), Black Pepper Powder(0.24%), Citric Acid (E330)(0.1%), Disodium 5’ Guanylate (E267)(0.02%), Soya Sauce (1.1%), Emulsifier (E322 Soybased)(0.09%), Emulsifier (E481-E471)(0.1%), Vinegar(0.5%), Tomato(0.7%), Red Chilli(0.21%), Dried Mushroom Powder, Celery, Flavour Enhancer (E.621).                                                Ingredients Garlic Chinese Chutney:  Water, Vinegar, Sugar, Ginger, Garlic, Hot chilli Pepper, Corn Starch, Tomato, Onion Powder, Black Pepper, White Pepper
Allergen Information: Contains Wheat (Gluten) and Soy. May contain traces of Celery and other allergens.
Storage Conditions: Keep frozen at -18°C or 0°F or below. Do not refreeze after thawing.
Thawing Instructions: Remove spring rolls from the freezer and take them out of the packaging. Thaw at room temperature for 30–40 minutes, or place in the refrigerator overnight. Once thawed, cook immediately. Do not refreeze after thawing.
Cooking Instructions: Heat edible oil in pan. Immerse required frozen quantity in hot oil. Deep fry on medium flame for about 3–4 minutes until golden brown. Drain excess oil with absorbent paper & serve hot with garlic Chinese chutney.
Disclaimer: This product must reach you in perfect condition. For any reason, if it does not, please return it and get the refund from the address shown as importer.
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