Crisp and golden on the outside, our Punjabi Samosas are filled with a spiced potato and green pea mixture that reflects true North Indian tradition. Each bite combines flaky pastry with rich, savory flavors for a satisfying snack. They are perfect to enjoy with tea, as an appetizer, or for gatherings. A timeless favorite, bringing the authentic taste of Punjab to your plate.
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Crisp and golden on the outside, our Punjabi Samosas are filled with a spiced potato and green pea mixture that reflects true North Indian tradition. Each bite combines flaky pastry with rich, savory flavors for a satisfying snack. They are perfect to enjoy with tea, as an appetizer, or for gatherings. A timeless favorite, bringing the authentic taste of Punjab to your plate.
Ingredients: Potato (41.10%), refined wheat flour (maida) (46.11%), water, green peas (4.45%), edible vegetable oil (sunflower oil) (3.42%), salt (0.65%), ginger paste (1.19%), green chilli (0.87%), green coriander (0.92%), coriander powder, black salt (0.25%), dry mango powder (0.04%), asafoetida (0.05%), fennel seeds (0.13%), cumin (0.15%), crushed coriander seeds (0.13%), red chilli powder (0.13%), turmeric powder (0.05%), cinnamon powder (0.04%), clove powder (0.03%), carom seeds (0.03%), garam masala (0.11%), chhole masala (0.05%).
Chutney Ingredients: Green chilli pepper, mint, garam masala, chaat masala, salt, cilantro.
Allergen Information: May contain traces of cereals containing Gluten, Celery, Soya and Mustard.Allergen information: May contain traces of cereals conataining Gluten, Celery, Soya and Mustard.
Storage Conditions: Keep frozen at -18°C or 0°F or below. Do not refreeze after thawing.
Thawing Instructions: Take the pack out from the freezer. Remove frozen samosa completely from container. Thaw samosa in microwave oven as follows: · 2 pcs. 60sec / 3 pcs- 75sec / 4 pcs- 90sec (After samosas are thawed chose deep fry or bake)
 Cooking instructions:Bake Follow thawing instructions. Preheat oven to 350°F / 176°C. Spread samosas on baking pan & bake for 16–18 minutes or until golden brown.
Note: Heating times may vary depending on oven wattage and may need adjustment. Deep fry: Follow thawing instructions. Preheat oil until medium hot (350°F/176°c), fry until samosa are golden brown.
Disclaimer: This product must reach you in perfect condition. For any reason, if it does not, please return it and get the refund from the address shown as importer.
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