Our vegetable momos are prepared with a wholesome filling of fresh vegetables and aromatic spices, wrapped in a soft and delicate covering. Steamed to perfection, they remain juicy and full of flavor in every bite. Served with a tangy chutney, they make the perfect snack, starter, or quick meal option. Conveniently packed to preserve taste and freshness, they bring authentic flavors straight to your table.
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Our vegetable momos are prepared with a wholesome filling of fresh vegetables and aromatic spices, wrapped in a soft and delicate covering. Steamed to perfection, they remain juicy and full of flavor in every bite. Served with a tangy chutney, they make the perfect snack, starter, or quick meal option. Conveniently packed to preserve taste and freshness, they bring authentic flavors straight to your table.
Ingredients: Cabbage (30%), Refined Wheat Flour (30%), Water, Carrot (20%), Onion, Green Capsicum, Edible Vegetable Oil (Sunflower Oil), Ginger, Garlic, Edible Vegetable Oil (Palm Oil), Spring Onion, Salt, Green Chilli, Black Pepper, Disodium 5’ Guanylate (E 627).                                                                                                                                                                                                                                                                                                                                     Chutney Ingredients:  Tomato, Pepper, Water, Vinegar, Sugar, Ginger, Garlic, Corn Starch, Onion Powder, Black Pepper, White Pepper.
Allergen information: May contain traces of cereals conataining Gluten, Celery, Soya and Mustard.
Storage Conditions: Keep frozen at -18°C or 0°F or below. Do not refreeze after thawing.
Thawing Instructions: Remove the frozen momos from the freezer and allow them to thaw at room temperature for about 30–45 minutes, or place them in the refrigerator overnight before cooking.
Cooking Instruction: Deep fry: Pre heat the oil to 160°c & deep fry the frozen momos for 6 min (internal temperature 74°c & above). Steam: Steam the Momos in steamer for 8-9 minutes till cooked (internal temperature 74°c & above).
Disclaimer: This product must reach you in perfect condition. For any reason, if it does not, please return it and get the refund from the address shown as importer.
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