Jowar Flour

Product Description: Jowar flour is a gluten-free flour made from the ground grain of sorghum, a widely cultivated cereal. As a coarse grain, Jowar is a rich source of dietary fiber, protein, and essential minerals like iron, calcium, and phosphorus. It is a healthy alternative to wheat flour and is highly valued in traditional Indian diets. Ingredients: 100% ground sorghum grains. Specifications: Jowar flour has an off-white or light yellowish color and a slightly coarser texture compared to maida. It has a slightly sweet, nutty flavor. Nutritional Profile: Jowar is known for its high fiber content, which aids in digestion and helps regulate blood sugar levels. It is also packed with antioxidants. Usage Instructions: Because it is gluten-free, jowar flour does not bind as well as wheat flour. It is primarily used for making: Roti (Bhakri): It is a common ingredient for making thick, rustic, and unleavened flatbreads in Western and Central India. Porridge and Porridge-based Snacks: It can be used to make a healthy morning porridge. Gluten-Free Baking: It can be used in combination with other gluten-free flours to add texture and nutrients to baked goods. Storage and Expiry: Due to its fat content, Jowar flour can go rancid if not stored correctly. Keep it in a cool, dry place in an airtight container. It generally lasts for 6-12 months.