Picture of INDIAN CHEF PUNJABI SAMOSA HORECA PACK - 1.12KG
Our Punjabi Samosa Horeca Pack offers the same authentic taste in a larger quantity, crafted for restaurants, catering, and foodservice. Crispy pastry filled with a traditional potato and pea mixture ensures consistency and quality in every piece. Convenient bulk packaging helps save time while serving customers efficiently. A reliable choice for professional kitchens looking to deliver authentic Indian flavors.
SKU: 0
€0.00
Our Punjabi Samosa Horeca Pack offers the same authentic taste in a larger quantity, crafted for restaurants, catering, and foodservice. Crispy pastry filled with a traditional potato and pea mixture ensures consistency and quality in every piece. Convenient bulk packaging helps save time while serving customers efficiently. A reliable choice for professional kitchens looking to deliver authentic Indian flavors.
Ingredients: Potato (41.10%), refined wheat flour (maida) (46.11%), water, green peas (4.45%), edible vegetable oil (sunflower oil) (3.42%), salt (0.65%), ginger paste (1.19%), green chilli (0.87%), green coriander (0.92%), coriander powder, black salt (0.25%), dry mango powder (0.04%), asafoetida (0.05%), fennel seeds (0.13%), cumin (0.15%), crushed coriander seeds (0.13%), red chilli powder (0.13%), turmeric powder (0.05%), cinnamon powder (0.04%), clove powder (0.03%), carom seeds (0.03%), garam masala (0.11%), chhole masala (0.05%).

Chutney Ingredients: Green chilli pepper, mint, garam masala, chaat masala, salt, cilantro.
Allergen Information: May contain traces of cereals containing Gluten, Celery, Soya and Mustard.
Storage Conditions: Keep frozen at -18°C or 0°F or below. Do not refreeze after thawing.
Thawing Instructions: Take the pack out from the freezer. Remove frozen samosa completely from container. Thaw samosa in microwave oven as follows: · 2 pcs. 60sec / 3 pcs- 75sec / 4 pcs- 90sec (After samosas are thawed chose deep fry or bake)
Bake Follow thawing instructions. Preheat oven to 350°F / 176°C. Spread samosas on baking pan & bake for 16–18 minutes or until golden brown.
Note: Heating times may vary depending on oven wattage and may need adjustment. Deep fry: Follow thawing instructions. Preheat oil until medium hot (350°F/176°c), fry until samosa are golden brown.
Disclaimer: This product must reach you in perfect condition. For any reason, if it does not, please return it and get the refund from the address shown as importer.