Black Eye Beans

Product Description: This product is a convenience mix designed to simplify the process of making Idli and Dosa batter at home. It saves the time and effort of grinding and fermenting a traditional batter from scratch. These mixes are typically made from a blend of rice and lentil flours, which when mixed with water, create a ready-to-use batter for preparing soft, fluffy idlis or crispy dosas. Ingredients: Ingredients usually include a pre-fermented mix of rice flour, urad dal flour, fenugreek powder, and sometimes salt and other leavening agents. Specifications: The mix is a fine to coarse powder, light in color. Usage Instructions: The standard procedure involves mixing the powder with a specified amount of water to form a smooth batter. Some mixes may require a short fermentation time (e.g., 30 minutes), while others are truly "instant." The batter is then poured into an Idli steamer or on a hot griddle to make the final product. Expiry Date: Typically 6-9 months from the date of manufacture. Once opened, it should be stored in an airtight container to maintain freshness. Disclaimer: Always follow the specific instructions on the package, as the water-to-powder ratio and preparation steps can vary by brand.